These veggie burgers are absolutely delicious. They use the okara, which is the dry pulp of the soybean that's left over after you make soy milk. It's absolutely loaded with protein and fiber.
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Making your own soy milk is fun and easy! If you have soy beans, this is one of the best options for them, as cooking them takes forever. When you make your own soy milk, you avoid added sugars, salts, flavors, guar gum, etc and get the real, wholesome stuff. Plus, you save quite a bit of money!
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