Iced Chai on-the-go

Ever out and about on a hot afternoon, wishing for a cool creamy sip of chai? Me too. ​

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Recipe: 

Boil 4 cups water

Add 1/4 cup sweetener of your choice

Add 3 tea bags of either black, green, white, roiboos or a mixture of them all

Add dash of cinnamon, nutmeg, tumeric, pinch of salt and pepper, and a splash of vanilla.  

Cool it!  

Bottle in some grolsh bottles (purchase them online, they're only a few bucks) or put in your favorite thermos or to go cup. Stick it in the freezer to get a little Icey, then grab and go. But watch out, if you leave them in your car you'll have hot chai, and be wishin for iced. 😉 

Cheers! 

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Phoebe JenkinsComment